From our menu
PLATTE RIVER PLATTER*
$14.31Real crab, not the fake stuff, and shrimp swimming on a tide of swiss cheese and immersed in a wave of hollandaise sauce sprinkled with chives. Promises to induce rapture of the deep
LOUIE'S DONKEY*
$12.98Several family owned Mexican restaurants are jealous of the homemade green chili burrito. Chorizo and eggs in the tort and pico on the potatoes
FRESH FRUIT Not canned!
$11.34Saffron, Bowl of fresh cut fruit, a variety prepared fresh to order
With yogurt and granola $11.50FRITTATA
$12.42Originally an Italian version of an omelette. This one has a Mexican spin. A flour tortilla, pepper jack cheese, fresh pico, sour cream and guacamole. You'll be back
SIN-NAMON FRENCH TOAST
$12.42This IS Sinful.
Add fresh strawberries & bananas $4.00SAKURA SQUARE SALAD*
$12.89An old hidden treasure Sliced teriyaki chicken breast atop fresh greens, snow peas, carrots, broccoli, mushrooms, red onion, tomato and crunchy oriental noodles. Teriyaki dressing included.
BELGIAN WAFFLE
$14.36A direct import from our kitchen, these large, light and crispy waffles come with a selection of fresh toppings. Now you have a friend in the waffle business.
Smothered in real whipped cream and fresh strawberries or bananas and powdered sugar
POPE BENEDICT XVI*
$12.61Polenta infused with spinach, tomato & garlic topped with spinach, mushrooms, of course the eggs and holli topped with avocado chunks, Served with cottage cheese & tomato. Pope Benedict is determining if this entree is good for the soul
DURANGO
$12.42Near the border of New Mexico, grilled sour dough, our guacamole, turkey, tomato, and pepper jack cheese. It will tingle your tongue